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Frank Davis Cooks Naturally N'Awlins by Frank Davis (1990, Hardcover)
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Brenham Book Company (559)
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Frank Davis Cooks Naturally N'Awlins
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-100882897721
ISBN-139780882897721
eBay Product ID (ePID)595951
Product Key Features
Book TitleFrank Davis Cooks Naturally N'awlins
Number of Pages272 Pages
LanguageEnglish
Publication Year1990
TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
IllustratorYes, Wilson, Shelby
GenreCooking, History
AuthorFrank Davis
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight19.4 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN89-028333
Dewey Edition20
Number of Volumes1 vol.
Dewey Decimal641.59763/35
Synopsis"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you." --Paul Prudhomme, chef and owner, K-Paul's "A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus." --Field and Stream Presented in the colorful conversational tone that has attracted TV and radio audiences for more than fifteen years, New Orleans chef Frank Davis's package includes a multitude of ways to prepare some 160 home-cooked dishes. Whether grilling, broiling, oven baking, pan-frying, smoking, or microwaving, this all-encompassing work offers a wealth of information to experts and novices alike. The author shares with readers a host of secrets to great New Orleans cooking, including time-tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt-substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions." A cornucopia of flavors, Frank Davis Cooks Naturally N'Awlins includes recipes ranging from appetizers to desserts. He offers step-by-step directions to preparing dishes such as Mudbugs and Macaroni, New Orleans Cheepie Chicken, Cajun Baked Eggs and N'Awlins Fried Grits with Red-Eye Gravy, Pyracantha Jelly, N'Awlins Blueberry Cream Cheese Crumble, Pig-Out Pudding Pie, Beer Bread, and much more., Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.
LC Classification NumberTX715.2.L68D38 1990
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Ratings and reviews
Most relevant reviews
- 04 Oct, 2016
Awesome cook book
Very good condition cant wait to use it to make amazing foods and awesome price would be a great gift thank youVerified purchase: YesCondition: Pre-owned
- 23 Sep, 2021
As New Orleans as you can cook!
as New Orleans as you can get as far as cooking recipes besides Dooky Chase recipe bookVerified purchase: YesCondition: Pre-owned
- 22 Apr, 2020
Frank a Nawlin legend
Good read, RIP. Frank, great New Orleans personalityVerified purchase: YesCondition: Pre-owned
- 05 Oct, 2016
very pleased
great purchaseVerified purchase: YesCondition: Pre-owned
