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Recognizing Celiac Disease : Signs, Symptoms, Associated Disorders and Complications by Cleo J. Libonati (2007, Perfect)
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This book is a valuable resource for those looking to learn more about celiac disease, its signs and symptoms, as well as associated disorders and complications. Written by Cleo J. Libonati, a recognized expert in the field, this hardcover textbook is perfect for adult and further education, particularly in the area of health and fitness.
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About this product
Product Identifiers
PublisherGluten FREE Works Publishing
ISBN-100978862643
ISBN-139780978862640
eBay Product ID (ePID)59781742
Product Key Features
Educational LevelAdult & Further Education
Number of Pages320 Pages
Publication NameRecognizing Celiac Disease : Signs, Symptoms, Associated Disorders and Complications
LanguageEnglish
Publication Year2007
SubjectDiseases / Gastrointestinal
TypeTextbook
Subject AreaHealth & Fitness
AuthorCleo J. Libonati
FormatPerfect
Dimensions
Item Height0.8 in
Item Weight30.5 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceAdult Education
LCCN2006-934429
Dewey Edition22
IllustratedYes
Dewey Decimal616.3/99
SynopsisRecognizing Celiac Disease is the complete guide to recognizing, diagnosing andmanaging celiac disease. It is a reader-friendly reference manual written for both medical professionals and the general public. The NIH now estimates celiac disease affects up to 1 in 100 people, making Recognizing Celiac Disease both timely and urgently needed. The book provides: Up-to-date scientific information obtained from hundreds of cited research studies and case reports from around the world. Explanations of gluten (the cause of celiac disease), sources of gluten in food and how gluten triggers a harmful eaction in the body. An overview of celiac disease, including background, prevalence, description, pathophysiology, manifestations, diagnosis, management and prognosis. A complete description of the digestive process and how gluten disrupts both organ structure and function. The 3-Step Process for gluten-free diet self-management. This book will act as a guide and resource for successful dietary management by clinicians and individuals. Helpful lists of foods and ingredients commonly allowed and not allowed on a gluten-free diet. Nutritional charts detailing how deficiencies show, research study findings, case reports, response to gluten-free diet, and lists of foods with the highest sources of each nutrient to enable any person to assess his own, or a patient's, state of health regarding nutritional deficiencies related to celiac disease and then manage those deficiencies. Concise charts of over 300 health manifestations detailing prevalence, description, relationship to celiac disease, symptoms, causes and response to the gluten-free diet aid clinicians and patients in identifying and treating disorders caused by, or related to, celiac disease. 2 indexes, a comprehensive glossary, charts, figures and numbered citations from hundreds of medical journals, periodicals and texts for further study. The main index, listing over 1,000 entries, enables readers to quickly find what they are looking for and learn whether any worldwide medical studies have associated a medical condition or symptom with celiac disease. Recognizing Celiac Disease is the first compendium on celiac disease. It hasreceived endorsements from faculty at Columbia, Harvard, Jefferson and Temple University medical schools. Recognizing Celiac Disease is also endorsed by theNational Foundation for Celiac Awareness and the Celiac Sprue Association USA. Whether you work in a medical field or are just interested in celiac disease, Recognizing Celiac Disease is a valuable reference tool you will use again andagain.
LC Classification NumberRC862.C44L53 2007
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