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Flying Biscuit Cafe Cookbook by Delia Champion (2007, Perfect)
AlibrisBooks (451702)
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Price:
US $79.67
Approximately£59.92
+ $15.88 postage
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Condition:
New Trade paperback
- Buy it nowThe Flying Biscuit Cafe Cookbook by Delia Champion: New
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About this product
Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101423602935
ISBN-139781423602934
eBay Product ID (ePID)59791510
Product Key Features
Book TitleFlying Biscuit Cafe Cookbook
Number of Pages128 Pages
LanguageEnglish
Publication Year2007
TopicRegional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorDelia Champion
FormatPerfect
Dimensions
Item Height0.3 in
Item Weight10.2 Oz
Item Length8.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2007-020605
Dewey Edition22
TitleLeadingThe
Number of Volumes1 vol.
Dewey Decimal641.5975
Table Of ContentThank You -8 Foreword: It Takes a Village to Make a Biscuit, by Emily Saliers -10 Introduction: For the Love of Biscuits -12 Biscuit Love -14 Breakfast All-Stars -28 Souper Soups -48 Left of Center -62 Center of Plate -82 Happy Endings -104 Index -126
SynopsisA cookbook from the popular Flying Biscuit Cafe in Atlanta, Georgia, which is a compilation of favorite recipes from the cafe, along with personal reflections from the founder, Delia Champion. Opened in 1993 in the Candler Park neighborhood, the cafe was an immediate hit and was soon named one of Atlanta's top ten restaurants., The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -flying biscuits- it's the only cookbook you need to get to the heart of authentic Southern comfort food., The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -"flying biscuits"- it's the only cookbook you need to get to the heart of authentic Southern comfort food.
LC Classification NumberTX715.2.S68C48 2007
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Ratings and reviews
Most relevant reviews
- 02 Jun, 2024
Every person who likes Grits should buy this book for no other reason than the Creamy Grits recipe .. Divine is an understatement!! You will love the
Every person who likes Grits should buy this book for no other reason than the Creamy Grits recipe .. Divine is an understatement!! You will love them.. Best cookbook purchase ever ….,Verified purchase: YesCondition: Pre-owned
- 05 Feb, 2020
Great place to eat! Great cookbook!
Verified purchase: YesCondition: Pre-owned
