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Healthy South Indian Cooking by Patricia Marquardt and Alamelu Vairavan (2008, Hardcover)

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Discover the authentic flavors of South Indian cuisine with a cookbook authored by Patricia Marquardt and Alamelu Vairavan. This hardcover edition of "Healthy South Indian Cooking" published by Hippocrene Books, Incorporated in 2008, contains 276 pages of recipes and culinary insights. The book is written in English and covers regional and ethnic Indian & South Asian cooking. The book measures 9 inches in length, 8.3 inches in width and 1 inch in height. It weighs 0 ounces and includes details on the number of pages. Enhance your culinary skills with this book that offers a rich collection of recipes for various occasions and meals.

About this product

Product Identifiers

PublisherHippocrene Books, Incorporated

ISBN-100781811899

ISBN-139780781811897

eBay Product ID (ePID)60088037

Product Key Features

Book TitleHealthy South Indian Cooking

Number of Pages276 Pages

LanguageEnglish

Publication Year2008

TopicRegional & Ethnic / Indian & South Asian

IllustratorYes

GenreCooking

AuthorPatricia Marquardt, Alamelu Vairavan

FormatHardcover

Dimensions

Item Height1 in

Item Weight0 Oz

Item Length9 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2008-007477

Dewey Edition21

Dewey Decimal641.5954

Edition DescriptionExpanded

SynopsisIn the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: dishes as Potato-flled Dosas with Coconut Chutney; Pearl Onion and Tomato Sambhar; Chickpea and Bell Pepper per Poriyal; and Eggplant Masala Curry. Rasams, breads, legumes and payasams are all featured here, as is the exceptional Chettinad Chicken Kolambu, South lndia's version of the popular vindaloo. Each of these low-fat, low-caloric recipes come with a complete nutritional analysis.

LC Classification NumberTX837