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Milk Street: Cook What You Have : Make a Meal Out of Almost Anything (a Cookbook) by Christopher Kimball (2022, Hardcover)

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About this product

Product Identifiers

PublisherLittle Brown & Company
ISBN-100316387568
ISBN-139780316387569
eBay Product ID (ePID)6057254450

Product Key Features

Book TitleMilk Street: Cook What You Have : Make a Meal Out of Almost Anything (A Cookbook)
Number of Pages352 Pages
LanguageEnglish
Publication Year2022
TopicIndividual Chefs & Restaurants, Methods / Quick & Easy, Essays & Narratives
IllustratorYes
GenreCooking
AuthorChristopher Kimball
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight41.2 Oz
Item Length9.3 in
Item Width7.6 in

Additional Product Features

Intended AudienceTrade
LCCN2021-952884
Reviews"Here, the Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home."-- Eat Your Books, "There is perhaps no better time for a cookbook like this than our current era... this beautifully photographed and thoughtfully organized guide is a method of cooking, not just a cookbook."-- Booklist Starred
Dewey Edition23
Dewey Decimal641.552
SynopsisStop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. That's when cooking becomes an adventure., Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. That's when cooking becomes an adventure.
LC Classification NumberTX652

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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything [A Cookbook]
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook)
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Milk Street: Cook What You Have: Make - Hardcover, by Kimball Christopher - Good
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)
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Milk Street: Cook What You Have Format: Hardback - Paper Over Boards
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Milk Street: Cook What You Have: Make a Meal... by Kimball, Christopher Hardback
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Milk Street: Cook What You Have: - Hardcover, by Christopher Kimball
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Milk Street Cook What You Have Make a Christopher Kimball Hardcover
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