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Sushi : More Than 60 Simple-To-follow Recipes by Ryland Peters & Small (2024, Hardcover)

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Sushi: More than 60 simple-to-follow recipes by Ryland Peters & Small [Hardcover]

About this product

Product Identifiers

PublisherRyland Peters & Small

ISBN-101788795822

ISBN-139781788795821

eBay Product ID (ePID)6061254666

Product Key Features

Book TitleSushi : more than 60 Simple-To-Follow Recipes

Number of Pages160 Pages

LanguageEnglish

Publication Year2024

TopicSpecific Ingredients / Seafood, Regional & Ethnic / Japanese, General, Methods / Raw Food

IllustratorYes

GenreCooking, House & Home

AuthorRyland Peters & Small

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight19.2 Oz

Item Length8.2 in

Item Width6.7 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.82

SynopsisIf you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great fun for kids too, to make and to eat., If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!, If you thought making sushi was strictly for the professionals you'd be wrong! Master the basics then enjoy more than 60 easy-to-follow recipes for hand-rolled and moulded sushi with traditional accompaniments, plus sashimi rice bowls and more.

LC Classification NumberTX724.5.J3S8 2024