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Zaytinya : Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés (2024, Hardcover)
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Zaytinya : Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, Hardcover by Andre´s, Jose´, ISBN 0063327902, ISBN-13 9780063327900, Brand New, Free shipping in the US A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean includes such recipes for Watermelon and Feta Salad, Greek Lettuce Salad, Preserved Lemons, Chilled Yogurt Soup and many more. Illustrations.
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100063327902
ISBN-139780063327900
eBay Product ID (ePID)6061476097
Product Key Features
Book TitleZaytinya : Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
Number of Pages368 Pages
LanguageEnglish
Publication Year2024
TopicSeasonal, Regional & Ethnic / Mediterranean
IllustratorYes
GenreCooking
AuthorJosé Andrés
FormatHardcover
Dimensions
Item Weight59.5 Oz
Item Length10.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2024-442812
Dewey Decimal641.591822
SynopsisNEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya --which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today., NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
LC Classification NumberTX725.M35A53 2024
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