Estimated by Mon, 13 Oct - Tue, 21 OctEstimated delivery Mon, 13 Oct - Tue, 21 Oct
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NewNew
(Notes: In shrink wrap. The ISBN on the book will match, but the cover art may vary and may not match the picture. 4) Can you provide pictures of the actual product?. The book's binding type may be found under "Format" below.
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About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101933615176
ISBN-139781933615172
eBay Product ID (ePID)60656331
Product Key Features
Book TitleBest International Recipe
Number of Pages579 Pages
LanguageEnglish
Publication Year2007
TopicRegional & Ethnic / International, General
IllustratorBurgoyne, John, Yes
GenreCooking
AuthorCook's Illustrated Magazine Editors
Book SeriesBest Recipe Classics Ser.
FormatHardcover
Dimensions
Item Height1.6 in
Item Weight20 oz
Item Length11.2 in
Item Width8.6 in
Additional Product Features
Intended AudienceTrade
LCCN2010-281412
Dewey Edition22
TitleLeadingThe
Photographed byvan Ackere, Daniel J., Tremblay, Carl
Dewey Decimal641.5/9
SynopsisTired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen, Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes.
This book is loaded with a lot of different recipes. There are so many from various countries. Book was in excellent condition and looks like brand new. Can’t wait to try a few recipes.
Awesome cookbook! The first recipe I made out of this book was fantastic. I feel like the book has already paid for itself. I highly recommend this book.
RECIPES COMPLETE WITH BACKGROUND AND EXPLANATIONS. IF YOU LIKE TO LEARN WHY AND HOW YOU PERFECT A TECHNIQUE IN A RECIPE, THIS IS THE BOOK FOR YOU. WITH RECIPES FROM ALL OVER THE WORLD, IT PROVIDES A GREAT OPPORTUNITY TO TRY OUT NEW FLAVORS AND INGREDIENTS.