New Southern Cook : 200 Recipes from the South's Best Chefs and Home Cooks by John Martin Taylor (1997, Trade Paperback)

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THE NEW SOUTHERN COOK: 200 RECIPES FROM THE SOUTH'S BEST CHEFS AND HOME COOKS By John Martin Taylor **Mint Condition**.

About this product

Product Identifiers

PublisherRandom House Publishing Group
ISBN-100553378066
ISBN-139780553378061
eBay Product ID (ePID)630199

Product Key Features

Book TitleNew Southern Cook : 200 Recipes from the South's Best Chefs and Home Cooks
Number of Pages352 Pages
LanguageEnglish
Publication Year1997
TopicRegional & Ethnic / American / Southern States
GenreCooking
AuthorJohn Martin Taylor
FormatTrade Paperback

Dimensions

Item Height0.9 in
Item Weight21.4 Oz
Item Length9.2 in
Item Width7.5 in

Additional Product Features

Intended AudienceTrade
LCCN94-041863
TitleLeadingThe
SynopsisWhat's cooking down South? "Hoppin' John" Taylor has traveled from Hilton Head to Galveston to find out. He's collected more than 200 authentic southern dishes, the best of the old and the new, from the finest private homes in Charleston, a classic Creole restaurant in New Orleans, and the recipe files of the great chefs and cooks in kitchens from Dallas to New Orleans, complete with wine notes. From easy Shrimp Gumbo and old fashioned grits to Country-Fried Steak with Mashed Potatoes and Gravy; from Crab Cakes with Black Bean relish to Green Tomato Soup, the recipes will introduce you to the varied, energetic, often surprising cuisine of today's South; food that nourishes both the body and soul. Hoppin' John makes sure each recipe is easy to prepare and there are no hard-to-find ingredients. The book features contributions from purveyors of high quality food products being produced in the South, new interpretations of classic dishes, and some unlikely sources, like the Lebanese population in Jacksonville, Florida. A series of sidebars throughout the book feature food producers, chefs and unusual ingredients, providing entertaining reading as well as delicious recipes.

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