About this product

Product Identifiers

PublisherHearst Communications, Incorporated

ISBN-101588165973

ISBN-139781588165978

eBay Product ID (ePID)63021324

Product Key Features

Book TitleGreat Home Cooking : 300 Traditional Recipes for Every Day

Number of Pages368 Pages

LanguageEnglish

Publication Year2006

TopicGeneral

IllustratorYes

GenreCooking

AuthorBeth Allen

Book SeriesGood Housekeeping Ser.

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight43.6 Oz

Item Length9.2 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

SynopsisFrom Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites--with delectable photos and fascinating history tracing the recipes' evolution--at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine's experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American "melting pot," with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus--ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time--Friday Night Fish Fries, Cakewalks at County Fairs, and more., From Southern Fried Chicken to New England Clam Chowder, "Good Housekeeping" presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites--with delectable photos and fascinating history tracing the recipes' evolution--at her fingertips. All the recipes were triple-tested in the "Good Housekeeping" kitchens, where the magazine's experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American "melting pot," with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus--ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time--Friday Night Fish Fries, Cakewalks at County Fairs, and more., From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites--with delectable photos and fascinating history tracing the recipes' evolution--at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine's experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American "melting pot," with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus--ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time--Friday Night Fish Fries, Cakewalks at County Fairs, and more., From "Good Housekeeping" comes the very best in American home cooking. Each of the 300-plus recipes is a classic, from Southern Fried Chicken to New England Clam Chowder.