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Folk Art of Japanese Country Cooking : A Traditional Diet for Today's World by Gaku Homma (1993, Trade Paperback)

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The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World by Homma, Gaku [Perfect Paperback]

About this product

Product Identifiers

PublisherNorth Atlantic Books

ISBN-101556430981

ISBN-139781556430985

eBay Product ID (ePID)631295

Product Key Features

Book TitleFolk Art of Japanese Country Cooking : a Traditional Diet for Today's World

Number of Pages288 Pages

LanguageEnglish

Publication Year1993

TopicAsia / General, Regional & Ethnic / Japanese, Regional & Ethnic / Asian

IllustratorYes

GenreCooking, History

AuthorGaku Homma

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight24.6 Oz

Item Length9.9 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN90-020733

TitleLeadingThe

SynopsisThose who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ( nabemono ), and vegetable side dishes with sweet vinegar dressing ( sunomono ) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

LC Classification NumberTX724.5.J3H66 1990