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Folk Art of Japanese Country Cooking : A Traditional Diet for Today's World by Gaku Homma (1993, Trade Paperback)

World of Books USA (1179801)
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Author:Homma, Gaku. General Interest. Book Binding:Paperback. Product Details World of Books USA was founded in 2005. We want your experience with World of Books to be enjoyable and problem free. Number of Pages:288.

About this product

Product Identifiers

PublisherNorth Atlantic Books
ISBN-101556430981
ISBN-139781556430985
eBay Product ID (ePID)631295

Product Key Features

Book TitleFolk Art of Japanese Country Cooking : a Traditional Diet for Today's World
Number of Pages288 Pages
LanguageEnglish
Publication Year1993
TopicAsia / General, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
IllustratorYes
GenreCooking, History
AuthorGaku Homma
FormatTrade Paperback

Dimensions

Item Height0.7 in
Item Weight24.6 Oz
Item Length9.9 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN90-020733
TitleLeadingThe
SynopsisThose who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ( nabemono ), and vegetable side dishes with sweet vinegar dressing ( sunomono ) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.
LC Classification NumberTX724.5.J3H66 1990

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