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Easy Gourmet Baby Food : 150 Recipes for Homemade Goodness by Jill Hillhouse and Jordan Wagman (2008, Trade Paperback)

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About this product

Product Identifiers

PublisherRose Incorporated, Robert

ISBN-100778801829

ISBN-139780778801825

eBay Product ID (ePID)63515889

Product Key Features

Book TitleEasy Gourmet Baby Food : 150 Recipes for Homemade Goodness

Number of Pages272 Pages

LanguageEnglish

Publication Year2008

TopicBaby Food, Diet & Nutrition / Nutrition, Reference, Life Stages / Infants & Toddlers

IllustratorYes

GenreFamily & Relationships, Cooking, Health & Fitness

AuthorJill Hillhouse, Jordan Wagman

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight20.5 Oz

Item Length10 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

LCCN2008-411525

Dewey Edition22

ReviewsMore than 150 delicious recipes to help you cultivate your baby's palette. An excellent way for parents to give their child a healthy head start in life.

Dewey Decimal641.5/6222

SynopsisRecipes for babies need the best ingredients, preparation, and variety. These 150 recipes, divided into 3 age groups, contain a complete nutritional analysis, often can be shared by adults, and include tips on preparation, nutrition and feeding., Providing the best possible food for baby -- made in the home kitchen. When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors. Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Here's a small sampling: Green beans with fresh basil leaves; orange lentil and root vegetables; roasted cauliflower and white bean purée Seared salmon, cauliflower and russet potato; grilled chicken breast with yogurt; three-cheese vegetable lasagna Parmesan polenta cakes; pork tenderloin with prunes and bliss potatoes; corn and fennel soup. Recipes are conveniently divided into age groups: 6-9 months, 9-12 months, and 12-24 months. Each recipe contains a complete nutritional analysis. Many transition seamlessly to older family members, so meals can be shared by everyone. Also included are instructions on how to create multiple-meal purées to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding., "Providing the best possible food for baby -- made in the home kitchen." When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors. Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Here's a small sampling: Green beans with fresh basil leaves; orange lentil and root vegetables; roasted cauliflower and white bean puree Seared salmon, cauliflower and russet potato; grilled chicken breast with yogurt; three-cheese vegetable lasagna Parmesan polenta cakes; pork tenderloin with prunes and bliss potatoes; corn and fennel soup. Recipes are conveniently divided into age groups: 6-9 months, 9-12 months, and 12-24 months. Each recipe contains a complete nutritional analysis. Many transition seamlessly to older family members, so meals can be shared by everyone. Also included are instructions on how to create multiple-meal purees to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding., Providing the best possible food for baby -- made in the home kitchen. When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors. Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Here's a small sampling: Green beans with fresh basil leaves; orange lentil and root vegetables; roasted cauliflower and white bean pur e Seared salmon, cauliflower and russet potato; grilled chicken breast with yogurt; three-cheese vegetable lasagna Parmesan polenta cakes; pork tenderloin with prunes and bliss potatoes; corn and fennel soup. Recipes are conveniently divided into age groups: 6-9 months, 9-12 months, and 12-24 months. Each recipe contains a complete nutritional analysis. Many transition seamlessly to older family members, so meals can be shared by everyone. Also included are instructions on how to create multiple-meal pur es to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding.

LC Classification NumberTX740.W2136 2008