About this product

Product Identifiers

PublisherHarvard Common Press

ISBN-101558323716

ISBN-139781558323711

eBay Product ID (ePID)63626392

Product Key Features

Book TitleCheese Hors d'Oeuvres : 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

Number of Pages96 Pages

LanguageEnglish

Publication Year2008

TopicCourses & Dishes / Appetizers, Specific Ingredients / Dairy

IllustratorYes

GenreCooking

AuthorHallie Harron

Book Series50 Ser.

FormatHardcover

Dimensions

Item Height1 in

Item Weight16 Oz

Item Length1 in

Item Width1 in

Additional Product Features

Intended AudienceTrade

LCCN2007-046211

Dewey Edition22

Dewey Decimal641.8/12

SynopsisProfessional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favorite cheese hors d'oeuvres., Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favorite cheese hors d'oeuvres., Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapes. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction. It's the perfect book for cheese lovers and all party hosts!

LC Classification NumberTX740.H24 2008