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Ma Gastronomie by Fernand Point (2008, Hardcover)

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Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes.

About this product

Product Identifiers

PublisherOverlook Press, T.H.E.

ISBN-101585679615

ISBN-139781585679614

eBay Product ID (ePID)63895189

Product Key Features

Book TitleMa Gastronomie

Number of Pages240 Pages

LanguageEnglish

TopicRegional & Ethnic / French, General

Publication Year2008

GenreCooking

AuthorFernand Point

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight32.1 Oz

Item Length9.5 in

Item Width7.6 in

Additional Product Features

Intended AudienceTrade

Dewey Edition22

Dewey Decimal641.5944

SynopsisAn undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionised French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, Francois Bise, said, 'Point was an artist. It's difficult to say enough about him.' In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie.