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Au Pied de Cochon : The Album by Dominique Tassel, Martin Picard, Nicola Doone Danby and Jean-François Boily (2008, Trade Paperback)

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Price:

US $114.98

Approximately£85.68

+ $31.06 postage

Estimated delivery Wed, 4 Jun - Mon, 16 Jun

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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Good

About this product

Product Identifiers

PublisherDouglas AND Mcintyre (2013) LTD.

ISBN-101553653912

ISBN-139781553653912

eBay Product ID (ePID)65697767

Product Key Features

Original LanguageFrench

Book TitleAu Pied De Cochon : the Album

Number of Pages200 Pages

LanguageEnglish

TopicRegional & Ethnic / Canadian, History / Contemporary (1945-), Food, Lodging & Transportation / Restaurants, Specific Ingredients / Meat

Publication Year2008

IllustratorYes

GenreArt, Travel, Cooking

AuthorDominique Tassel, Martin Picard, Nicola Doone Danby, Jean-François Boily

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight41.4 Oz

Item Length12.5 in

Item Width9.3 in

Additional Product Features

Intended AudienceTrade

ReviewsThere's no question that Picard 's irrepressible genius forms the nucleus of his Montreal restaurant, but more than anything, Au Pied de Cochon: The Album is a testament to the remarkable culture that has been generated over the last five years by Picard in collaboration with his skilled and imaginative equipe.

Dewey Edition22

Dewey Decimal641.5/0971428

SynopsisOwner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here - Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text., Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison Chinese Pie, and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.