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Heirloom Cooking with the Brass Sisters : Recipes You Remember and Love by Marilynn Brass and Sheila Brass (2008, Hardcover)
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About this product
Product Identifiers
PublisherRunning Press
ISBN-101579127843
ISBN-139781579127848
eBay Product ID (ePID)65716609
Product Key Features
Book TitleHeirloom Cooking with the Brass Sisters : Recipes You Remember and Love
Number of Pages285 Pages
LanguageEnglish
TopicReference, Regional & Ethnic / American / General, General
Publication Year2008
IllustratorYes
GenreCooking
AuthorMarilynn Brass, Sheila Brass
FormatHardcover
Dimensions
Item Height1 in
Item Weight51.1 Oz
Item Length10.2 in
Item Width9.5 in
Additional Product Features
Intended AudienceTrade
LCCN2008-025610
Dewey Edition22
ReviewsSisters Marilynn and Sheila Brass have revived dozens of recipes that represent decades of home-cooked comfort food presenting [an] edible history in this handsome volume., Selected "Best Outside the Box" cookbook! "One look at [The Brass Sisters'] book and them on the cover and we know we'd like to be cooking in the kitchen with them.", If you have a hankering for cherished old-time recipes, you ll appreciate the new Heirloom Cooking with the Brass Sisters a fun nostalgic read and doable recipes, too., "We fell in love with the Brass Sisters at first sight….[Heirloom Cooking] reads more like an exploration of a cookbook from your grandma's attic, full of warm memories and cozy notations." , "We fell in love with the Brass Sisters at first sight....[Heirloom Cooking] reads more like an exploration of a cookbook from your grandma's attic, full of warm memories and cozy notations." , We fell in love with the Brass Sisters at first sight .[Heirloom Cooking] reads more like an exploration of a cookbook from your grandma s attic, full of warm memories and cozy notations., SIf you have a hankering for cherished old-time recipes, you "ll appreciate the new SHeirloom Cooking with the Brass Sisters a fun nostalgic read “ and doable recipes, too., Sisters Marilynn and Sheila Brass have revived dozens of recipes that represent decades of home-cooked comfort food...presenting [an] edible history in this handsome volume., Selected Best Outside the Box cookbook! One look at [The Brass Sisters'] book and them on the cover and we know we'd like to be cooking in the kitchen with them., We fell in love with the Brass Sisters at first sight….[Heirloom Cooking] reads more like an exploration of a cookbook from your grandma's attic, full of warm memories and cozy notations. , Sisters Marilynn and Sheila Brass have revived dozens of recipes that represent decades of home-cooked comfort food…presenting [an] edible history in this handsome volume., If you have a hankering for cherished old-time recipes, you'll appreciate the new Heirloom Cooking with the Brass Sisters…a fun nostalgic read and doable recipes, too., SSisters Marilynn and Sheila Brass have revived dozens of recipes that represent decades of home-cooked comfort food presenting [an] edible history in this handsome volume., "If you have a hankering for cherished old-time recipes, you'll appreciate the new "Heirloom Cooking with the Brass Sisters…a fun nostalgic read and doable recipes, too.", SWe fell in love with the Brass Sisters at first sight .[Heirloom Cooking] reads more like an exploration of a cookbook from your grandma "s attic, full of warm memories and cozy notations., Selected Best Outside the Box cookbook! One look at [The Brass Sisters ] book and them on the cover and we know we d like to be cooking in the kitchen with them., "If you have a hankering for cherished old-time recipes, you'll appreciate the new "Heirloom Cooking with the Brass Sisters...a fun nostalgic read - and doable recipes, too.", Selected SBest Outside the Box cookbook! SOne look at [The Brass Sisters "] book and them on the cover and we know we "d like to be cooking in the kitchen with them.
Photographed byRyan, Andy
Dewey Decimal641.5973
SynopsisAuthors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking , the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan., Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and--of course--Dessert. As they did in Heirloom Baking , the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.
LC Classification NumberTX715.B828 2008
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Ratings and reviews
Most relevant reviews
- 08 Feb, 2017
Incredible recipes
The recipes in this cook book are very easy to follow. I also enjoyed the stories telling where they originated from. Very interesting especially from one who loves to read cookbooks like a novel. I love you ladies, Love, Sharon and HarryVerified purchase: YesCondition: Pre-owned
- 18 Mar, 2025
Good book
Good recipes & varietyVerified purchase: YesCondition: Pre-owned
