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SynopsisCooking skills are a life insurance policy of sorts. Learn how to cook, and you can secure work for the rest of your life, wherever you travel or decide to live. While cuisines will vary, cooking is most certainly a universal language. The culinary world encompasses a wide range of jobs and careers, from the service industry, which includes restaurant and hotel work, to food science, to food styling to recipe testing and consulting. And the restaurant industry accounts for 12.8 million American jobs, second only to the number employed by the government. This new Vault Guide will give you the inside scoop on the exciting opportunities in this industry. Employee surveys for 1,000s of top employers Vault Job Board - 10,000s of top job listings Inside tips on culinary programs-and whether culinary school makes sense for you Understanding, and navigating, the hierarchy of the kitchen Detailed information on specialized culinary careers, and how to prepare for them Resume and interviewing advice, as well as tips on trails, stages and internships Expert resume and cover letter reviews-Named the "Top Choice" for resume makeovers by The Wall Street Journal Student and alumni surveys on top MBA, law school and undergraduate programs Vault Career LibraryTM is the world's most comprehensive and up-to-date collection of guidebooks on career subjects. Researched, written and published by Vault, Inc., Vault Career LibraryTM comprises over 120 titles for job seekers, professionals, and researchers. Book jacket., The culinary world encompasses a wide range of jobs and careers, from the service industry, which includes restaurant and hotel work, to food science, to food styling to recipe testing and consulting. And the restaurant industry accounts for 12.8 million American jobs, second only to the number employed by the government.