I love Parish Magic Line cake pans because they are a lot sturdier than Wilton and other pans on the market. Heavier pans produce a lighter cake color, and to me the cakes have a better chance of remaining moist due to the heavier protection. The 10 inch pans are great for cheesecakes and you don't have to mess with those pesky spring-form pans, which can leak if you don't cover the bottoms with foil. Overall I highly recommend this product. They might seem a bit pricey, but pay for themselves because of the years of great baking results you will get from using them.