Burning Desires-El Paso by Park & Norma Kerr (1994, Hardcover)
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Experience the culinary journey of El Paso with "Burning Desires-El Paso" by W. Park Kerr. This hardcover book, published by HarperCollins in 1994, takes you through the regional and ethnic cuisine of the American Southwest, featuring 269 pages of mouth-watering recipes and beautiful illustrations. Discover the unique blend of flavors and spices that make El Paso's cuisine so diverse and delicious. From the fiery chili peppers to the smoky mesquite wood, this book covers it all. With its dust jacket and beautiful cover art, "Burning Desires-El Paso" is a must-have for any cooking enthusiast or collector.
SynopsisFollowing the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling desserts. Illustrated.