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Cook's Illustrated Complete Book of Poultry by Judy Love and Cook's Illustrated Magazine Editors (1999, Hardcover)
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- Buy it nowThe Cook's Illustrated Complete Book of Poultry
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About this product
Product Identifiers
PublisherCrown Publishing Group, T.H.E.
ISBN-10060960063X
ISBN-139780609600634
eBay Product ID (ePID)7038706813
Product Key Features
Book TitleCook's Illustrated Complete Book of Poultry
Number of Pages496 Pages
LanguageEnglish
Publication Year1999
TopicSpecific Ingredients / Poultry
IllustratorYes
GenreCooking
AuthorJudy Love, Cook's Illustrated Magazine Editors
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight36.2 Oz
Item Length9.4 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN98-043305
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.6/65
SynopsisVast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations,The Cook's Illustrated Complete Book of Poultryoffers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant. Nowhere can you find the volume of testing and research that you do inCook's Illustrated. Forty turkeys roasted to find the best Thanksgiving bird. Duck prepared ten different ways to ensure the crispiest skin and moistest meat. Countless chickens basted and turned to determine that preheating the roasting pan is the secret to the tastiest one. No other cookbook has taken this approach to the subject, and no other book has broken such new ground in the kitchen. Master recipes provide all the basics to prepare poultry in particular styles--from fried chicken to braised quail, sautéed turkey cutlets to roasted Cornish game hens. The variations follow: an exhaustive listing that will yield fresh recipes for years to come. These include delights like Sautéed Chicken Cutlets with Marsala, Chicken and Herb Dumplings with Spring Vegetables, and Cincinnati-Style Turkey Chili. There are even recipes specially designed to make use of leftovers. For grill enthusiasts, sidebars cover such topics as finding the best charcoal and setting up the grill for indirect cooking. Recipes range from easy grilled chicken wings to a show-stopping grill-roasted whole turkey guaranteed to be the best you've ever tasted. Step-by-step illustrations guide the reader through every technique. Informative sidebars rate everything from roaster racks to canned chicken broth. Enlightening, instructive, and invaluable, this is a book that any cook interested in poultry--and in learning the best way to prepare any bird--can't afford to be without.
LC Classification NumberTX750.C68 1999
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Ratings and reviews
Most relevant reviews
- 22 Sep, 2020
Get this book for a wedding present
This book is the manual I wish I possessed early on in marriage. CI does an excellent job of explaining why you need to do things a certain way to achieve optimal resultsVerified purchase: YesCondition: Pre-owned
- 29 Apr, 2025
Excellent cookbook
An excellent book for poultry recipes.Verified purchase: YesCondition: Pre-owned
