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Upstart Guide Owning and Managing a Restaurant by Roy S. Alonzo (1995, Book, Other)

Cider Creek Books (88)

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About this product

Product Identifiers

PublisherKaplan Publishing

ISBN-10093689489X

ISBN-139780936894898

eBay Product ID (ePID)7038802992

Product Key Features

Book TitleUpstart Guide Owning and Managing a Restaurant

Number of Pages224 Pages

LanguageEnglish

Publication Year1995

TopicEntrepreneurship, Industries / Hospitality, Travel & Tourism

IllustratorYes

GenreBusiness & Economics

AuthorRoy S. Alonzo

FormatBook, Other

Dimensions

Item Height0.5 in

Item Weight12 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN95-034406

Dewey Edition20

Dewey Decimal647.95/068

SynopsisYou to can become a part of the great restaurant love affair! If you dream of carving out your share of the $250 billion food service industry, there is no better place to start than by using these step by step strategies and action plans explained and outlined in this book., A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

LC Classification NumberTX911.3.M27A427 1996