Upstart Guide Owning and Managing a Restaurant by Roy S. Alonzo (1995, Book, Other)
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About this product
Product Identifiers
PublisherKaplan Publishing
ISBN-10093689489X
ISBN-139780936894898
eBay Product ID (ePID)7038802992
Product Key Features
Book TitleUpstart Guide Owning and Managing a Restaurant
Number of Pages224 Pages
LanguageEnglish
Publication Year1995
TopicEntrepreneurship, Industries / Hospitality, Travel & Tourism
IllustratorYes
GenreBusiness & Economics
AuthorRoy S. Alonzo
FormatBook, Other
Dimensions
Item Height0.5 in
Item Weight12 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN95-034406
Dewey Edition20
Dewey Decimal647.95/068
SynopsisYou to can become a part of the great restaurant love affair! If you dream of carving out your share of the $250 billion food service industry, there is no better place to start than by using these step by step strategies and action plans explained and outlined in this book., A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.
LC Classification NumberTX911.3.M27A427 1996
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