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Self-Sufficiency Ser.: Self-Sufficiency: Foraging for Wild Foods by David Squire (2015, Trade Paperback)

AlibrisBooks (456638)

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Price:

US $15.92

Approximately£11.72

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Estimated delivery Mon, 30 Jun - Fri, 11 Jul

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Condition:

New

New Trade paperback

About this product

Product Identifiers

PublisherFox Chapel Publishing Company, Incorporated

ISBN-101504800346

ISBN-139781504800341

eBay Product ID (ePID)7050386410

Product Key Features

Number of Pages128 Pages

Publication NameSelf-Sufficiency: Foraging for Wild Foods

LanguageEnglish

Publication Year2015

SubjectPersonal & Practical Guides, Sustainable Living

TypeNot Available

Subject AreaRéférence, House & Home

AuthorDavid Squire

SeriesSelf-Sufficiency Ser.

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight7.4 Oz

Item Length8.2 in

Item Width5.8 in

Additional Product Features

ReviewsA really excellent introduction to foraging - the perfect beginner's book providing enough ID, background and general foraging information to get anyone started.

Dewey Edition23

Series Volume Number7

IllustratedYes

Dewey Decimal641.303

Intended AudienceTrade

SynopsisForaging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality., Harvest wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with this comprehensive and well-illustrated introduction to foraging.

LC Classification NumberQK98.5.A1