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Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges by Joël Robuchon and Patricia Wells (1997, Hardcover)

Brenham Book Company (637)

93.6% positive Feedback

Price:

US $116.69

Approximately£86.48

+ $78.43 postage

Estimated delivery Tue, 22 Jul - Tue, 5 Aug

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New

"LAtelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchons own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos Pub: 10/97.