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Serious Barbecue : Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by J. J. Goode, Amy Vogler and Adam Perry Lang (2009, Hardcover)
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Brenham Book Company (478)
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Now hes on a mission to turn everyone into an expert. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.
- Buy it nowSerious Barbecue: Smoke, Char, Baste, and Brush Your Way to Grea
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About this product
Product Identifiers
PublisherHyperion Press
ISBN-101401323065
ISBN-139781401323066
eBay Product ID (ePID)71147830
Product Key Features
Book TitleSerious Barbecue : Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Number of Pages400 Pages
LanguageEnglish
Publication Year2009
TopicMethods / Barbecue & Grilling
GenreCooking
AuthorJ. J. Goode, Amy Vogler, Adam Perry Lang
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight47.3 Oz
Item Length10 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Dewey Decimal641.5/784
SynopsisAdam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue. Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights., Lang trained with the world's best chefs before giving up the fancy kitchen for the thrill of cooking with just meat and fire. Now, he's on a mission to turn everyone into an expert. "Serious Barbecue" will have amateur and expert cooks enjoying perfect results every time.
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Ratings and reviews
Most relevant reviews
- 27 Apr, 2024
This is one of the few bbq books packed with recipes for the beginner to experience. A must have.
This is one of the few bbq books packed with recipes for the beginner to experience. A must have.Verified purchase: YesCondition: Pre-owned
- 10 Jul, 2018
Great Book
Great book from one of the best in the food business. Recipes are great and how to's are great.Verified purchase: YesCondition: Pre-owned
- 20 Jul, 2020
This is SERIOUS BBQ
Oh yeah, the recipes are amazing and it's easy. Love a serious BBQVerified purchase: YesCondition: Pre-owned
