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Jon Bonnell's Fine Texas Cuisine by Jon Bonnell (2009, Hardcover)

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Condition:

New

New Hard cover

About this product

Product Identifiers

PublisherGibbs Smith, Publisher

ISBN-101423605233

ISBN-139781423605232

eBay Product ID (ePID)71714461

Product Key Features

Book TitleJon Bonnell's Fine Texas Cuisine

Number of Pages224 Pages

LanguageEnglish

Publication Year2009

TopicRegional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States

IllustratorYes

GenreCooking

AuthorJon Bonnell

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight43.7 Oz

Item Length10 in

Item Width8.5 in

Additional Product Features

Intended AudienceTrade

LCCN2008-054228

Dewey Edition22

Number of Volumes1 vol.

Volume NumberVol. 1

Dewey Decimal641.5979

SynopsisJon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine., An upscale twist on the fine foods of this popular region Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine. Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.

LC Classification NumberTX715.2.S69B66 2009