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B. Smith Cooks Southern-Style by Barbara Smith (2009, Hardcover)
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Brenham Book Company (546)
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A famed African American model, restaurateur, television host and entrepreneur presents her first ever comprehensive cookbook, filled with 200 recipes--from Cajun to Creole to Soul Food and beyond--and tales from a unique career, in a book with full-color photos.
- Buy it nowB. Smith Cooks Southern-Style
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About this product
Product Identifiers
PublisherScribner
ISBN-101416553541
ISBN-139781416553540
eBay Product ID (ePID)72066931
Product Key Features
Book TitleB. Smith Cooks Southern-Style
Number of Pages336 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / Soul Food, General, Regional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorBarbara Smith
FormatHardcover
Dimensions
Item Weight29.7 Oz
Item Length9.1 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
LCCN2009-021070
Dewey Edition22
Dewey Decimal641.5975
SynopsisBarbara Smith, the famed fashion model who was the first African American to appear on the cover ofMademoisellemagazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware.Called "one of the most formidable rivals of Martha Stewart" byThe Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own.WithB. Smith Cooks Southern-Style, Barbara focuses solely on the food -- no table settings, no party plans -- and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu.She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor.From Cajun and Creole to Soul Food and beyond -- including some of the many ways to use smoked pig -- Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here -- Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants.AsThe New York Times Magazinenoted, "B. Smith's goal is to get you looking good and having fun." And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun?, The famed model, restaurateur, and television host explores the cuisines of the American South in 200 delicious recipes. From Cajun and Creole to soul food and beyond, Smith offers a delightful cookbook no home chef should do without. Full color.
LC Classification NumberTX715.2.S68S577 2009
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Ratings and reviews
Most relevant reviews
- 25 Mar, 2020
B. Smith Cook Southern-Style by Smith
I absolutely loved this cookbook. Great recipes to try. Thank you.Verified purchase: YesCondition: New
- 05 Jan, 2021
B. Smith At Her Best
Great recipes.Verified purchase: YesCondition: Pre-owned
