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Food Allergy Mama's Baking Book : Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family by Kelly Rudnicki (2009, Trade Paperback)
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THE FOOD ALLERGY MAMA'S BAKING BOOK: GREAT DAIRY-, EGG-, AND NUT-FREE TREATS FOR THE WHOLE FAMILY By Kelly Rudnicki **BRAND NEW**.
- Buy it nowTHE FOOD ALLERGY MAMA'S BAKING BOOK: GREAT DAIRY-, EGG-, By Kelly Rudnicki *NEW*
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About this product
Product Identifiers
PublisherAgate Publishing, Incorporated
ISBN-101572841028
ISBN-139781572841024
eBay Product ID (ePID)72434119
Product Key Features
Book TitleFood Allergy Mama's Baking Book : Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Number of Pages176 Pages
LanguageEnglish
Publication Year2009
TopicHealth & Healing / Allergy, Allergies, Cooking for Kids, Diet & Nutrition / General, Methods / Baking
IllustratorYes
GenreCooking, Health & Fitness
AuthorKelly Rudnicki
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight15.5 Oz
Item Length9.2 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN2009-011930
Dewey Edition22
TitleLeadingThe
ReviewsThis hot-off-the-presses gem is a baking basic for moms raising kids with food allergies. The whole family will enjoy the recipes, though there's a focus on dealing with birthday parties and allergy-free treats for school., We live in an age where increasing percentages of the population have allergies to different kinds and categories of food. Always serious, often these food allergies can become life-threatening. That's why food allergy expert Kelly Rudnicki's 'The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family' will prove to be a true culinary blessing for those with family members or friends having common allergies to dairy products, eggs, or nuts., Even if your child doesn't have a food allergy, chances are that one of her classmates does, which can make bringing snacks to school events challenging. Enter Kelly Rudnicki, a food allergy-awareness advocate and mother of four from Wilmette, Illinois...To try her recipes...check out her blog or her book due out in October: The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family (Agate Surrey, $20)., I gave my daughter the choice on what she wanted to make and she quickly found the Classic Chocolate Birthday Cake with a Chocolate Butter Cream frosting...So after baking, cooling, and frosting we all took a taste and it received a unanimous thumbs up..., "We love Kelly Rudnicki's new cookbook, The Food Allergy Mama's Baking Book ($19.95; Agate Surrey), with its dozens of delicious dairy-, egg-, and nut-free recipes." -- Parenting "Chances are, someone in your office or your kid's class is vegan, lactose-intolerant, or allergic to half the ingredients in your famous snickerdoodles. Learn to whip up all your favorites without eggs, dairy or nuts--and in most cases, with less fat." -- Shape "Rudnicki's Web site is loaded with useful recipes and tips for handling food allergies at home and in school....To try her recipes (such as the banana chocolate chip muffins shown here), check out her blog or her book, The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family . - Disney Family Fun magazine "This hot-off-the-presses gem is a baking basic for moms raising kids with food allergies. The whole family will enjoy the recipes, though there's a focus on dealing with birthday parties and allergy-free treats for school." -- Library Journal "[Kelly's] tips for baking, reading labels, and allergy-sensitive entertaining, as well as her allergy-friendly product suggestions, will be a boon to anyone who shops and cooks for family members at risk from common allergens." -- Today's Diet and Nutrition "A welcome addition to my culinary library, and I'm looking forward to using it on a regular basis." --Barbara Revsine, Edible Chicago, "We love Kelly Rudnicki's new cookbook, The Food Allergy Mama's Baking Book ($19.95; Agate Surrey), with its dozens of delicious dairy-, egg-, and nut-free recipes." --Parenting "Chances are, someone in your office or your kid's class is vegan, lactose-intolerant, or allergic to half the ingredients in your famous snickerdoodles. Learn to whip up all your favorites without eggs, dairy or nuts--and in most cases, with less fat." --Shape "Rudnicki's Web site is loaded with useful recipes and tips for handling food allergies at home and in school....To try her recipes (such as the banana chocolate chip muffins shown here), check out her blog or her book,The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family. -Disney Family Funmagazine "This hot-off-the-presses gem is a baking basic for moms raising kids with food allergies. The whole family will enjoy the recipes, though there's a focus on dealing with birthday parties and allergy-free treats for school." --Library Journal "[Kelly's] tips for baking, reading labels, and allergy-sensitive entertaining, as well as her allergy-friendly product suggestions, will be a boon to anyone who shops and cooks for family members at risk from common allergens." --Today's Diet and Nutrition "A welcome addition to my culinary library, and I'm looking forward to using it on a regular basis." --Barbara Revsine,Edible Chicago, The Wilmette mom has become something of a rock star among parents of kids with food allergies. Her following is bound to grow with this book, which offers helpful notes on ingredients and substitutions. Silken tofu is about as wacky as the ingredients get., ...an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not., "We love Kelly Rudnicki's new cookbook, The Food Allergy Mama's Baking Book ($19.95; Agate Surrey), with its dozens of delicious dairy-, egg-, and nut-free recipes." — Parenting "Chances are, someone in your office or your kid's class is vegan, lactose-intolerant, or allergic to half the ingredients in your famous snickerdoodles. Learn to whip up all your favorites without eggs, dairy or nuts—and in most cases, with less fat." — Shape "Rudnicki's Web site is loaded with useful recipes and tips for handling food allergies at home and in school....To try her recipes (such as the banana chocolate chip muffins shown here), check out her blog or her book, The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family . - Disney Family Fun magazine This hot-off-the-presses gem is a baking basic for moms raising kids with food allergies. The whole family will enjoy the recipes, though there's a focus on dealing with birthday parties and allergy-free treats for school." — Library Journal [Kelly's] tips for baking, reading labels, and allergy-sensitive entertaining, as well as her allergy-friendly product suggestions, will be a boon to anyone who shops and cooks for family members at risk from common allergens." — Today's Diet and Nutrition "A welcome addition to my culinary library, and I'm looking forward to using it on a regular basis." —Barbara Revsine, Edible Chicago
Dewey Decimal641.5/63
SynopsisThe Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts -- the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere., Great allergen-free baking recipes perfect for the whole family, plus tricks and tips for families dealing with food allergies, featuring beautiful color photos throughout, written in a fresh, contemporary voice by a compelling new blogger/author.
LC Classification NumberRJ386.5.R83 2009
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Ratings and reviews
Most relevant reviews
- 25 Jul, 2018
Easy to follow!
Wish it had gluten free options, but I have loved all the recipes so far!Verified purchase: YesCondition: Pre-owned
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