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Chips and Dips by Claudia McQuillan (1997, Hardcover)
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Chips and Dips by McQuillan, Claudia Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
- Buy it nowChips and Dips by McQuillan, Claudia
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-100811812715
ISBN-139780811812719
eBay Product ID (ePID)740238
Product Key Features
Book TitleChips and Dips
Number of Pages108 Pages
LanguageEnglish
TopicCourses & Dishes / Appetizers, General
Publication Year1997
IllustratorYes
GenreCooking
AuthorClaudia Mcquillan
FormatHardcover
Dimensions
Item Height1 in
Item Weight16 Oz
Item Length1 in
Item Width1 in
Additional Product Features
Intended AudienceTrade
LCCN96-028038
Dewey Edition20
ReviewsJust when it seems that Provencal cuisine is almost old-fashioned, Brennan makes it new again. Brennan's graceful knowledge, food combinations, flavor descriptions and clear recipe directions are outstanding. Los Angeles Times, July 1997 -- -, Just when it seems that Provencal cuisine is almost old-fashioned, Brennan makes it new again. Brennan's graceful knowledge, food combinations, flavor descriptions and clear recipe directions are outstanding. Los Angeles Times, July 1997, Just when it seems that Provencal cuisine is almost old-fashioned, Brennan makes it new again. Brennan's graceful knowledge, food combinations, flavor descriptions and clear recipe directions are outstanding. Los Angeles Times,July 1997
Grade FromEighth Grade
Photographed byMcArthur, Pete
Grade ToCollege Graduate Student
Dewey Decimal641.8/12
SynopsisWhat summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla chips to zesty garlic bagel chips and spicy Caribbean plantain chips, dunked in salsa or swirled in a creamy dip, they're the snack of choice -- and great appetizers, too Chips and Dips offers a fabulous variety of dip and chip recipes for every taste and style, from extra-rich and savory to astonishingly low-fat. Inspired by a range of ethnic traditions, the recipes include old and new favorites for bean, vegetable, cheese, and seafood dips as well as peerless complementary chips. Served hot or cold, these irresistible snacks are essential for entertaining, whatever the party season., What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla chips to zesty garlic bagel chips and spicy Caribbean plantain chips, dunked in salsa or swirled in a creamy dip, they're the snack of choice -- and great appetizers, too! Chips and Dips offers a fabulous variety of dip and chip recipes for every taste and style, from extra-rich and savory to astonishingly low-fat. Inspired by a range of ethnic traditions, the recipes include old and new favorites for bean, vegetable, cheese, and seafood dips as well as peerless complementary chips. Served hot or cold, these irresistible snacks are essential for entertaining, whatever the party season.
LC Classification NumberTX740.M36 1997
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Ratings and reviews
Most relevant reviews
- 03 Nov, 2015
It has a lot of easy and delcicious recipies; I would recommend.
I lost this book and didn't keep any of the recipies and didn't even finish reading it; but I loved the recipies that were in it and knew there were better to come; so I went on ebay and bought another; so now I have all the good snack and other recipies I needed.Verified purchase: YesCondition: Pre-owned
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