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Autism Cookbook : 101 Gluten-Free and Dairy-Free Recipes by Susan K. Delaine (2010, Hardcover)

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This comprehensive word-of-mouth cookbook sensation is available now for the ?. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?. sh, and shell'sh. This book also features twenty highly nutritious raw-food recipes.

About this product

Product Identifiers

PublisherSkyhorse Publishing Company, Incorporated

ISBN-101616080191

ISBN-139781616080198

eBay Product ID (ePID)79749116

Product Key Features

Number of Pages256 Pages

Publication NameAutism Cookbook : 101 Gluten-Free and Dairy-Free Recipes

LanguageEnglish

Publication Year2010

SubjectAutism Spectrum Disorders, Health & Healing / Gluten-Free, Health & Healing / Allergy, Diet Therapy

TypeTextbook

AuthorSusan K. Delaine

Subject AreaFamily & Relationships, Cooking, Medical

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight32.5 Oz

Item Length7.5 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2009-052298

TitleLeadingThe

Dewey Edition22

ReviewsThis book is a wonderful resource guide written to help those challenged with autism." -Fran Wenbert, CNC, CNHP, Natural Health Educator

IllustratedYes

Dewey Decimal641.5/638

SynopsisJoin the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels., This book is a wonderful resource guide written to help those challengedwith autism. Fran Wenbert, CNC, CNHP, Natural Health..., Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf'ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell'sh. All recipes are gluten-free and casein-free, and alternatives to re'ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.

LC Classification NumberRJ506.A9D4417 2010