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Meat Illustrated : A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen (2020, Hardcover)
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Meat Illustrated: A Foolproof Guide To Understanding And Cooking With Cuts ....
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About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101948703327
ISBN-139781948703321
eBay Product ID (ePID)8038401851
Product Key Features
Book TitleMeat Illustrated : a Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Number of Pages432 Pages
LanguageEnglish
TopicHealth & Healing / High Protein, Methods / Barbecue & Grilling, General, Specific Ingredients / Meat
Publication Year2020
IllustratorYes
GenreCooking, House & Home
AuthorAmerica's Test Kitchen
FormatHardcover
Dimensions
Item Height1 in
Item Weight56.9 Oz
Item Length10.6 in
Item Width9.1 in
Additional Product Features
Intended AudienceTrade
LCCN2020-030441
Dewey Edition23
ReviewsCookbook Award Winner of 2021 in the General category -- INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) "If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger." -- Montreal Gazette, "If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger." -- Montreal Gazette
Dewey Decimal641.66
SynopsisMEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find- .300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal .Cut-specific guidance on buying, prepping, storing, cooking, and more .Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations .Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher- become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro., MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find: - 300+ recipes covering 72 cuts of meat--including beef, pork, lamb, and veal - Cut-specific guidance on buying, prepping, storing, cooking, and more - Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations - Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher-- become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.
LC Classification NumberTX749.M417 2020
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- 15 May, 2023
All you need to know.
Gives you everything you need to know about meat EXCELLENT!!Verified purchase: YesCondition: New
