Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Turkish Cookbook by Musa Dagdeviren (2019, Hardcover)
Great Book Prices Store (333156)
96.6% positive Feedback
Price:
US $48.72
Approximately£36.71
+ $19.99 postage
Returns:
14 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Turkish Cookbook : The Culinary Traditions & Recipes from Turkey, Hardcover by Dagdeviren, Musa, ISBN 0714878154, ISBN-13 9780714878157, Brand New, Free shipping in the US The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
- Buy it nowTurkish Cookbook : The Culinary Traditions & Recipes from Turkey, Hardcover b...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPhaidon Press, Incorporated
ISBN-100714878154
ISBN-139780714878157
eBay Product ID (ePID)8038772912
Product Key Features
Book TitleTurkish Cookbook
Number of Pages512 Pages
LanguageEnglish
TopicRegional & Ethnic / Turkish, Courses & Dishes / General, Middle East / Turkey
Publication Year2019
IllustratorYes
GenreTravel, Cooking
AuthorMusa Dagdeviren
FormatHardcover
Dimensions
Item Height2.1 in
Item Weight65.1 Oz
Item Length10.6 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN2018-459863
Dewey Edition23
TitleLeadingThe
Reviews'Thorough, thoughtful ... A book that savors culinary history.' - Food & Wine 'This book is a definitive catalog of healthful, hearty Turkish cuisine.' - Forbes From a country rich in culinary traditions comes an exhaustively researched, written and photographed book.' - Sunday Times 'Wonderful ... An account of a nation and a culture through it's food.' - Spectator 'The best cookbook writing of the year.' - Bon Appétit 'A whopping 550 recipes for Turkish food...all made accessible to the home cook.' - Epicurious 'There are many cookbooks that explore Turkish food, but Musa Dagdeviren...takes it a step further ... This is clearly a definitive guide to Turkish cuisine.' - Eater 'Musa is a chef and an intellectual who's gathered and preserved recipes from across Turkey. His talk about the state of Turkish cuisine was eye opening and his book, [The Turkish Cookbook] by Phaidon is a must.' - Yotam Ottolenghi, "From a country rich in culinary traditions comes an exhaustively researched, written and photographed book."-- The Sunday Times, "Musa is a chef and an intellectual who's gathered and preserved recipes from across Turkey. His talk about the state of Turkish cuisine was eye opening and his book, [ The Turkish Cookbook ] by Phaidon is a must."-- Yotam Ottolenghi "From a country rich in culinary traditions comes an exhaustively researched, written and photographed book."-- The Sunday Times "A whopping 550 recipes for Turkish food... All made accessible to the home cook."-- Epicurious "Full of hearty, healthy cuisine, this book truly celebrates Turkey's unique blend of Mediterranean and Middle Eastern culinary heritage. But ultimately, The Turkish Cookbook is more than a collection of recipes - it's a journey deeper into a diverse culture with a rich history."-- Life Extension Magazine "Impressive [and] comprehensive... The breadth of the work is astonishing... This outstanding, deeply researched investigation works as both a cookbook and guide."-- Publishers Weekly "An encyclopaedic look at Turkish cooking."-- Olive Magazine "There are many cookbooks that explore Turkish food, but Musa Dagdeviren... Takes it a step further... This is clearly a definitive guide to Turkish cuisine."-- Eater "The definitive cookbook of hearty, healthy Turkish cuisine... Thoroughly showcases the diversity of Turkish food."-- Edible Hawaiian Islands "We LOVE a good kebab though it's not something we normally make at home, but now that Musa Dagdeviren (who you may have seen on Chef's Table ) has released The Turkish Cookbook , it's something we're going to be doing more often..."-- London on The Inside "The definitive guide to Turkish food has arrived! A one-stop shop collating over 500 of Turkey's best recipes from a leading authority on food traditions... [a] convincingly sold hardback."-- Fine Dining Lovers "This definitive cookbook encompasses all regions of Turkey with its vast variety of culinary influences. It is filled with stunning photographs of beautiful dishes, inspiring people and places, as well as the cultural and culinary history of Turkey."-- Leite's Culinaria "...Dagdeviren investigates the extensive world of Turkish food with 500 recipes featured in a book that is designed to be a core title: encyclopedic and authoritative."-- Library Journal "Extraordinarily beautiful, Phaidon's The Turkish Cookbook , by Musa Dagdeviran, trumpets the diversity of the cuisine. Recipes range from little known gems, to popular favorites, like pistachio baklava."-- Campus Circle "...A book that includes hundreds of hearty, healthy recipes."-- Splendid Table newsletter "Chef Musa Dagdeviren [has] travelled throughout Turkey to find its best regional specialties and food traditions."-- The Scotsman "...A new cookbook... that takes a deep dive into the cuisine of [Musa Dagdeviran's] homeland."-- Departures Magazine Online "A disclaimer: this isn't a book that tries to Westernize Turkish recipes into fun, blog-worthy bites with quirky names that sidestep umlauts and unfamiliar sounds... It is an exhaustive, almost encyclopedic manifesto of nuanced, regional Turkish cuisine... A book that savors culinary history instead of rushing through and condensing it."-- KKUP/KUSF "...A resource that the dedicated cook will turn to time and again."-- Eat Your Books
Dewey Decimal641.59561
SynopsisThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava., Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the flagship is Ciya, where he serves 1,000 different traditional dishes very year. His passion is the foundation he runs with his wife, and he has been devoted to recreating the culinary heritage of Turkey. He spends time in peoples' home, interviewing home cooks, recreating lost recipes, and recording their food stories and memories; then he cooks and tests every recipe. Far beyond a recipe book, there is no other book like THE TURKISH COOKBOOK. It will have 550 recipes (covering all regions) and 120 full-color photographs of finished dishes with stunning tableware, plus scenic atmospheric images of Turkish landscape, environment, markets, and people. An introduction showcasing the culinary cultural history of the country introduces the origins of the recipes, followed by a pantry chapter. Then the primary recipe chapters follow: Soups, Salads & Appetizers; Stuffed & Wrapped Dishes; Red Meat; Poultry & Game; Offal; Fish & Seafood; Pilafs; Bread & Pastries; Desserts; and Beverages. The book will close with a guest chef chapter of menus of recipes.These recipes have been tested for accuracy, making them fully accessible to a wide range of cooking abilities. Every recipe also has a head note - to describe cooking techniques, ingredients, traditional, and significant cultural references., The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
LC Classification NumberTX724.2.T87
