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Harry Johnson's Bartenders Manual 1934 Reprint by Harry Johnson and Ross Brown (2008, Trade Paperback)
AlibrisBooks (456347)
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Price:
US $23.19
Approximately£17.09
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Condition:
New Trade paperback
- Buy it nowHarry Johnson's Bartenders Manual 1934 Reprint by Harry Johnson: New
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About this product
Product Identifiers
PublisherCreateSpace
ISBN-101440454418
ISBN-139781440454417
eBay Product ID (ePID)80460864
Product Key Features
Book TitleHarry Johnson's Bartenders Manual 1934 Reprint
Number of Pages270 Pages
LanguageEnglish
Publication Year2008
TopicBeverages / Alcoholic / Bartending
GenreCooking
AuthorHarry Johnson, Ross Brown
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight13.3 Oz
Item Length8 in
Item Width5.2 in
Additional Product Features
Intended AudienceTrade
SynopsisComplete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882."Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars.He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in.", Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in."
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