Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): a Cookbook by Priya Krishna and David Chang (2021, Hardcover)
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This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, because he is as tired as you are of doing things the hard way.