Picture 1 of 1

Stock photo

Cook More, Waste Less : Zero-Waste Recipes to Use - Picture 1 of 1

Cook More, Waste Less : Zero-Waste Recipes to Use up Groceries, Tackle Food Scraps, and Transform Leftovers by Christine Tizzard (2021, Trade Paperback)

newbookdeals (7617)

98.6% positive Feedback

Price:

US $20.73

Approximately£15.61

+ $14.14 postage

Estimated delivery Mon, 9 Jun - Tue, 17 Jun

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

Cook More, Waste Less : Zero-Waste Recipes to Use up Groceries, Tackle Food Scraps, and Transform Leftovers by Christine Tizzard (2021, Trade Paperback)

About this product

Product Identifiers

PublisherAppetite by Random House

ISBN-100525610650

ISBN-139780525610656

eBay Product ID (ePID)8050081495

Product Key Features

Book TitleCook More, Waste Less : Zero-Waste Recipes to Use up Groceries, Tackle Food Scraps, and Transform Leftovers

Number of Pages272 Pages

LanguageEnglish

Publication Year2021

TopicMethods / Quick & Easy, General, Methods / Low Budget, Courses & Dishes / General

IllustratorYes

GenreCooking, House & Home

AuthorChristine Tizzard

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight33.5 Oz

Item Length10 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2021-425217

ReviewsPRAISE FOR COOK MORE, WASTE LESS "A must-have for the conscientious cook. This book partners practicality and appeal, presenting delicious and achievable recipes along with some sage ingredient purchase and storage advice." --ANNA OLSON " Cook More, Waste Less shows us that this isn't an all-or-nothing game. Small steps over time can make a remarkable difference to reducing food waste, helping the environment, saving money, and living gentler. The timeliness of Christine's passion is impeccable,as are her mouthwatering recipes that teach you how to make the most of what you have on hand, and create flavor-focused meals in a breeze. This book makes the daunting task of reducing kitchen waste easy, exciting, and delicious!" --JOEL MACCHARLES AND DANA HARRISON, authors of Batch, "A must-have for the conscientious cook. This book partners practicality and appeal, presenting delicious and achievable recipes along with some sage ingredient purchase and storage advice." --ANNA OLSON " Cook More, Waste Less shows us that this isn't an all-or-nothing game. Small steps over time can make a remarkable difference to reducing food waste, helping the environment, saving money, and living gentler. The timeliness of Christine's passion is impeccable,as are her mouthwatering recipes that teach you how to make the most of what you have on hand, and create flavor-focused meals in a breeze. This book makes the daunting task of reducing kitchen waste easy, exciting, and delicious!" --JOEL MACCHARLES AND DANA HARRISON, authors of Batch, PRAISE FOR COOK MORE, WASTE LESS "A must-have for the conscientious cook. This book partners practicality and appeal, presenting delicious and achievable recipes along with some sage ingredient purchase and storage advice." --ANNA OLSON " Cook More, Waste Less shows us that this isn't an all-or-nothing game. Small steps over time can make a remarkable difference to reducing food waste, helping the environment, saving money, and living gentler. The timeliness of Christine's passion is impeccable,as are her mouthwatering recipes that teach you how to make the most of what you have on hand, and create flavor-focused meals in a breeze. This book makes the daunting task of reducing kitchen waste easy, exciting, and delicious!" --JOEL MACCHARLES AND DANA HARRISON, authors of Batch "From grocery shopping tips to pantry storage ideas, ingredient substitution advice and ways to transform leftovers, [ Cook More, Waste Less ] is packed with strategies to help you use what you have, and feed yourself instead of the compost bin. --JULIE VAN ROSENDAAL, The Globe and Mail

Dewey Edition23

Dewey Decimal641.5

SynopsisAn indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce--for life. THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn't some-thing we'll reach overnight, nor is it a hard and fast rule; but it's something we should all be moving towards--to help the environment, and our own wallets too! Cook More, Waste Less uses recipe icons to guide you, and shows you how, for example, to cook a hearty Pot Roast and turn the leftovers into a Savory Pie, and then use the bones to make a stock to freeze for when you next make soup. And, how to make a meal of Simple Roasted Vegetables, then whip up a frittata the next morning, and use any scraps for Stone Soup. If you've got some extra rice? Turn it into Fancy Fried Rice with other ingredients in your fridge, or Leftover Rice Pudding for dessert. Fruit going soft? Turn it into Any Way Marmalade, or use banana peels for This Bread is Bananas. Fresh herbs or greens wilting? Put them in a pesto! Christine also includes guides on how to mix and match any array of vegetables, meats, and plant-based proteins for flexible, fast recipe ideas like Pasta Night or Taco Tuesdays. This definitive cookbook even looks beyond meals to other creative uses for extra foods, like making pet treats, beauty treatments, and home cleaning products, and it features advice from other experts--such as composting tips from Carson Arthur, and food waste solutions from Anna Olson, Bob Blumer, and Todd Perrin. Cook More, Waste Less is a life-changing cookbook that gives you simple and actionable steps on what you'll cook next--and what you won't throw away., Cook More, Waste Less offers the answer to the problem every home cook faces: waste. This book is packed with tips and tricks on how to buy, store, and prepare food while reducing waste, maximizing your food budget, and reducing your environmental footprint at the same time. Chef and zero-waste ambassador Christine Tizzard's approach includes mapping-out meals-so that the roast chicken served on Sunday night reaps rewards for days to come-and adopting a fridge-or pantry-first approach, focusing on using what you have on hand rather than shopping for items you don't need. With advice on cooking with food scraps and ingredients past their prime, this book will help you make the most of all the food you would normally toss away. Book jacket., The Zero Waste Kitchen offers accessible solutions to a problem every home cook faces: waste. From grocery shopping tips to pantry storage ideas, this book is packed with strategies to get more out of your food, whether that's fresh or frozen food, ingredients a little past their prime, or leftovers. There are over 100 delicious recipes to enjoy, with plenty of flexibility for substitutions.

LC Classification NumberTX714