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The Little Book of Shocking Food Facts by Craig Holden Feinberg (2015, Trade Paperback)

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"The Little Book of Shocking Food Facts" by Craid Holden Feinberg & Dale Peterson, New-other, Sealed. New-other:Book is new, unread and sealed. See pictures.

About this product

Product Information

Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better. How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate? The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.

Product Identifiers

PublisherFiell Publishing The Limited

ISBN-101906863059

ISBN-139781906863050

eBay Product ID (ePID)84270977

Product Key Features

Book TitleLittle Book of Shocking Food Facts

Number of Pages192 Pages

LanguageEnglish

Publication Year2015

TopicNutrition, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Graphic Arts / General

IllustratorYes

GenreDesign, Cooking, Business & Economics, Medical, Social Science

AuthorCraig Holden Feinberg

FormatTrade Paperback