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Commander's Palace New Orleans Cookbook by Dick Brennan and Ella Brennan (1984, Hardcover)
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Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole.". Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors.
- Buy it nowThe Commander's Palace: New Orleans Cookbook
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About this product
Product Identifiers
PublisherCrown Publishing Group, T.H.E.
ISBN-100517550490
ISBN-139780517550496
eBay Product ID (ePID)851096
Product Key Features
Book TitleCommander's Palace New Orleans Cookbook
Number of Pages224 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year1984
IllustratorYes
GenreCooking
AuthorDick Brennan, Ella Brennan
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight21 Oz
Item Length9.4 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN83-016022
Reviews"New Orleans' most beautiful restaurant." -- Travel & Leisure "Ella Brennan is the reigning queen of Louisiana cuisine." -- People magazine
TitleLeadingThe
SynopsisThere is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Rocketeller, trout amandine, and pompano en papillotte. At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French and Chinese cooking techniques and Japanese modes of presentation have been adapted. The results have been glowingly praised. As Bon Appetit magazine said in its cover story on Commander's Palace, "The Brennans are simply attempting to add an element of originality to a style of American cookery which has already made its mark in the annals of gastronomy but which is now ready for innovative reappraisal." The leaders of the Haute Creole revolution in New Orleans, and the owners of Commander's Palace, are Ella and Dick Brennan. Brother and sister, they are part of the famous Brennan elan that started Brennan's restaurant in the French Quarter of New Orleans forty years ago. The name Brennan is synonymous with the finest in New Orleans food. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant. There are more than 175 recipes in all, including drinks, appetizers and soups, salads, seafood, chicken and game, beef and veal, and desserts and coffees. Regional American cuisine has never been more popular. This book should be a welcome addition to the cookbook library of anyone interested in fine Southern cuisine.
LC Classification NumberTX715.B8384 1984
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Ratings and reviews
Most relevant reviews
- 07 Sep, 2021
Best New Orleans Cookbook on the Market
I bought my wife this book a dozen years ago. She has cooked many wonderful dishes out of this book and every single dish has been a hit. It's the real deal and I'm speaking from experience. I lived and or worked in Louisiana off and on for 40 years and have dined in New Orleans hundreds of times. If you think the Brennan's are the best of the best you'll love this book. By the way, I bought this copy to give my 35 year old son who is a great cook as well.!!Verified purchase: YesCondition: Pre-owned
- 03 Sep, 2025
Makes me long for a weekend in New Orleans!
Book was delivered in really Good shape, very fair value for the money and a great reminder of the Meals that I have enjoyed there with friends!!Verified purchase: YesCondition: Pre-owned
- 23 Mar, 2018
New Orleans Cookbook
Book was very informative and interesting. I've really enjoyed looking at the recipes also.Verified purchase: YesCondition: Pre-owned
- 27 Feb, 2023
It's the Gold Standard of restaurants! Classic cookbook
Great cookbook addition to anyone's recipe book collectionVerified purchase: YesCondition: Pre-owned
- 23 Apr, 2024
Book that is worth adding to your collection.
Great book from an iconic restaurant.Verified purchase: YesCondition: Pre-owned
- 09 May, 2018
Commander
I have eaten at this restaurant & I love the recipes.Verified purchase: YesCondition: Pre-owned
- 12 Oct, 2021
Great cookbook and super value
One of the best cookbooks I ve ever bought@Verified purchase: YesCondition: Pre-owned
- 31 Jul, 2024
Delicious recipes
Easy to follow recipes with ingredients that are easy to find.Verified purchase: YesCondition: Pre-owned
- 28 Jan, 2020
Very good
Very good cookbook, this is our second book.Verified purchase: YesCondition: Pre-owned
- 23 Apr, 2023
Awesome cookbook!
This is an awesome cookbook. Simple to follow recipes and authentic to New Orleans.Verified purchase: YesCondition: Pre-owned
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