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Curries: More Than 100 Curry Recipes from All Over the World by Meg Jansz (Hardcover, 1996)

Keystones Books (5792)

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ISBN 13: 9780600589310. On grounds like: print too small, Paper too thin etc. These are decided by the publisher, we have no influence on it. and 3-6 weeks for other countries.

About this product

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Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals.