Chinese Vegetable and Vegetarian Cooking by Kenneth Lo (Paperback, 1974)

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Product Information

A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

Product Identifiers

PublisherFaber & Faber
ISBN-139780571106523
eBay Product ID (ePID)86386375

Product Key Features

Book TitleChinese Vegetable and Vegetarian Cooking
AuthorKenneth Lo
FormatPaperback
LanguageEnglish
TopicVegetarian Cooking, Food
Publication Year1974
Number of Pages176 Pages

Dimensions

Item Height197mm
Item Width126mm
Item Weight157g

Additional Product Features

Title_AuthorKenneth Lo
Country/Region of ManufactureUnited Kingdom

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  • Good little book

    Good value for money

    Verified purchase: YesCondition: Pre-owned