Product Information
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.Product Identifiers
PublisherFaber & Faber
ISBN-139780571106523
eBay Product ID (ePID)86386375
Product Key Features
Book TitleChinese Vegetable and Vegetarian Cooking
AuthorKenneth Lo
FormatPaperback
LanguageEnglish
TopicVegetarian Cooking, Food
Publication Year1974
Dimensions
Item Height197mm
Item Width126mm
Additional Product Features
Title_AuthorKenneth Lo
Country/Region of ManufactureUnited Kingdom