Product Information
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Gregson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans.Product Identifiers
PublisherEbury Publishing
ISBN-139780563367383
eBay Product ID (ePID)86393038
Product Key Features
Book TitleEat Your Greens
AuthorSophie Grigson
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year1993
Dimensions
Item Height246mm
Item Width189mm
Additional Product Features
Title_AuthorSophie Grigson
Series TitleNetwork Books
Country/Region of ManufactureUnited Kingdom