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The English Cookery Book: Historical Essays by Eileen White (English) Hardcover - Picture 1 of 1

The English Cookery Book: Historical Essays by Eileen White (Hardcover, 2004)

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In like manner, the chapter on illustrations in early British cookery books goes where few have ventured before. He points to significant links between British and Continental practice, for example in the depiction of the art of carving, as well as in the construction of pastry shapes, moulds and pies, which take the bibliography of the cookbook to new heights.