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Roman Cookery : Recipes and History by Jane Renfrew (2004, Hardcover)
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Author : Renfrew, Jane M. Roman Cookery: Recipes and History (Cooking Through the Ages). Genre : National & regional cuisine. Width : 14 cm. Height : 1.2 cm. Length : 14.6 cm. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.
- Buy it nowRoman Cookery: Recipes and History (Cooking Through the Ages) - Renfrew, Jane M.
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About this product
Product Identifiers
PublisherHistoric England Publishing
ISBN-101850748705
ISBN-139781850748700
eBay Product ID (ePID)86495906
Product Key Features
Number of Pages96 Pages
LanguageEnglish
Publication NameRoman Cookery : Recipes and History
Publication Year2004
SubjectAncient / Rome, Regional & Ethnic / Italian
TypeTextbook
AuthorJane Renfrew
Subject AreaCooking, History
FormatHardcover
Dimensions
Item Weight7.4 oz.
Item Length6.7 in
Item Width5.9 in
Additional Product Features
Intended AudienceCollege Audience
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