Principles of Nutritional Assessment by Rosalind S. Gibson (Hardcover, 2005)

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This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments. A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@

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This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.

Product Identifiers

PublisherOxford University Press
ISBN-139780195171693
eBay Product ID (ePID)86579755

Product Key Features

Number of Pages928 Pages
LanguageEnglish
Publication NamePrinciples of Nutritional Assessment
Publication Year2005
SubjectMedicine, Healthcare System
TypeTextbook
AuthorRosalind S. Gibson
FormatHardcover

Dimensions

Item Height263 mm
Item Weight1923 g
Item Width186 mm

Additional Product Features

Country/Region of ManufactureUnited States
Title_AuthorRosalind S. Gibson

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