Product Information
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.Product Identifiers
PublisherOxford University Press
ISBN-139780195171693
eBay Product ID (ePID)86579755
Product Key Features
Number of Pages928 Pages
LanguageEnglish
Publication NamePrinciples of Nutritional Assessment
Publication Year2005
SubjectMedicine, Healthcare System
TypeTextbook
AuthorRosalind S. Gibson
FormatHardcover
Dimensions
Item Height263 mm
Item Weight1923 g
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorRosalind S. Gibson