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About this product
Product Information
This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List; Index.Product Identifiers
PublisherJohn Wiley & Sons AND Sons LTD
ISBN-139780470371343
eBay Product ID (ePID)86608012
Product Key Features
Number of Pages560 Pages
LanguageEnglish
Publication NameThe Modern Cafe
Publication Year2009
TypeTextbook
AuthorThe Culinary Institute of America (Cia) , Francisco J. Migoya
Subject AreaHotel Management
FormatHardcover
Dimensions
Item Height286 mm
Item Weight2064 g
Item Width217 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorFrancisco J. Migoya, the Culinary Institute of America (Cia)
