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Patisserie by Leonard J Hanneman (Paperback, 2005)
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Author:-Hanneman, Leonard J.
- Buy it nowPatisserie - Paperback NEW Hanneman, Leona 2005-10-03
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About this product
Product Information
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes. New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.Product Identifiers
PublisherTaylor & Francis LTD
ISBN-139780750669283
eBay Product ID (ePID)86626072
Product Key Features
Number of Pages352 Pages
LanguageEnglish
Publication NamePatisserie
Publication Year2005
TypeTextbook
AuthorLeonard J Hanneman
Subject AreaHotel Management
FormatPaperback
Dimensions
Item Height246 mm
Item Weight748 g
Item Width189 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorLeonard J Hanneman
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- 04 Mar, 2023
Professional bakery
Good bookVerified purchase: YesCondition: Pre-owned
- 18 Jan, 2023
COMPLETE
TOTALLY COMPREHENSIVEVerified purchase: YesCondition: Pre-owned
