Science of Food by P. M. Gaman and K. B. Sherrington (1998, Trade Paperback)

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ISBN-13: 9780750623735, 978-0750623735. First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.

About this product

Product Identifiers

PublisherRoutledge
ISBN-10075062373X
ISBN-139780750623735
eBay Product ID (ePID)86634119

Product Key Features

Number of Pages340 Pages
Publication NameScience of Food
LanguageEnglish
Publication Year1998
SubjectFood Science, Nutrition
TypeTextbook
Subject AreaTechnology & Engineering, Medical
AuthorP. M. Gaman, K. B. Sherrington
FormatTrade Paperback

Dimensions

Item Height0.7 in
Item Weight22.4 oz.
Item Length9.6 in
Item Width7.5 in

Additional Product Features

Edition Number4
Intended AudienceCollege Audience

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