Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA) (Hardcover, 2007)

pomchob (516)
100% positive Feedback
Price:
£88.03
Free postage
Estimated delivery Fri, 30 May - Mon, 9 Jun
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Like New
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.

About this product

Product Information

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.

Product Identifiers

PublisherJohn Wiley & Sons INC International Concepts
ISBN-139780764588440
eBay Product ID (ePID)86646013

Product Key Features

Book TitleChocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
AuthorPeter P. Greweling, the Culinary Institute of America (Cia)
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2007
Number of Pages400 Pages

Dimensions

Item Height285mm
Item Width227mm
Item Weight1848g

Additional Product Features

Title_AuthorPeter P. Greweling, the Culinary Institute of America (Cia)
Country/Region of ManufactureUnited States

All listings for this product

Buy it now
Pre-owned

Ratings and reviews

5.0
1 product rating
  • 1 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Simply the best all round chocolate book I've found.

    Amazing book. Bought a second copy just in case. Superb content, probably all you need for chocolate making from technical to history and superb recipes.

    Verified purchase: YesCondition: Pre-owned