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Food Preparation for the Professional by Beth Sonnier, Mary Porter, David A. Mizer and Karen E. Drummond (1999, Hardcover)
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ISBN-13: 9780471251873, 978-0471251873. the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student.
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100471251879
ISBN-139780471251873
eBay Product ID (ePID)86649654
Product Key Features
Number of Pages576 Pages
Publication NameFood Preparation for the Professional
LanguageEnglish
Publication Year1999
SubjectMethods / Quantity, General, Industries / Food Industry
FeaturesRevised
TypeTextbook
AuthorBeth Sonnier, Mary Porter, David A. Mizer, Karen E. Drummond
Subject AreaCooking, Business & Economics
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight40.2 oz.
Item Length9.4 in
Item Width7.8 in
Additional Product Features
Edition Number3
Intended AudienceCollege Audience
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