Product Information
The traditional cuisine of Goa is the Saraswat cuisine of the Konkan region -- a staple diet of rice, fish, vegetable and the ubiquitous coconut that finds its way into every dish, sweet or savoury. Lobseters, vindalhos, sarapatels, xacutis, pulaos and the piece de resistance, leitao followed by a host of calorific sweets presided over by bebinca, the queen of Goan desserts.Product Identifiers
PublisherROLI Books Pvt LTD
ISBN-139788174361950
eBay Product ID (ePID)86662304
Product Key Features
Book TitleGoan Kitchen
FormatPaperback
Publication Year2008
Number of Pages95 Pages
Dimensions
Item Height122mm
Item Width173mm
Additional Product Features
Country/Region of ManufactureIndia