In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA) (2007, Perfect)

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21.1 x 20.6 x 0.7 cm, 0.274 kg.

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-100470080264
ISBN-139780470080269
eBay Product ID (ePID)86682287

Product Key Features

Number of Pages176 Pages
Publication NameIn the Hands of a Chef : the Professional Chef's Guide to Essential Kitchen Tools
LanguageEnglish
SubjectGeneral, Methods / Professional
Publication Year2007
TypeTextbook
Subject AreaCooking
AuthorThe Culinary Institute of America (Cia)
FormatPerfect

Dimensions

Item Height0.4 in
Item Weight8.8 oz.
Item Length8 in
Item Width8 in

Additional Product Features

Intended AudienceCollege Audience

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